Publikasjoner:

1)Andersen, P O; Marstokk, O; Nyström, B; Walderhaug, H, (2001) Effects of hydrophobic modification and electrostatic interactions on the association behavior in aqueous solutions of poly (vinyl alcohol). A pulsed field gradient NMR study Macromol. Chem. Phys., 202, 1457-1465

2)Draget, K I; Gåserød, O; Aune, I; Andersen, P O; Storbakken, B; Stokke, B T; Smidsrød, O (2001) Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels Food Hydrocolloids, 15, 485-490

3)Darmuzey, O; MacLeod, G; Andersen, P O; Gåserød, O; Larsen, C K, (2007)  Risk-Based Approach to the Development of Novel Alginate Soft Capsules  AAPS Poster, Tablet Tech, Brussels

4)Helgerud, T; Gåserød, O; Fjæreide, T, Andersen PO; Larsen CK, (2009); Chapter 4 Alginates, Food Stabilisers, Thickeners and Gelling Agents

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